Menu

Mshikaki

Skewers

Tender marinated meat skewers grilled over open flames with aromatic spices. Medium spice level with notes of cumin, coriander, and garlic. Perfect paired with pilau rice and kachumbari salad. A beloved street food across Tanzania, especially popular during celebrations.

Only made on BBQ in the summer

Mbuzi

Goat meat

Slow-cooked goat meat with traditional Tanzanian spices creating a rich, tender texture. Mild to medium spice with deep, savory flavors from cardamom and turmeric. Traditionally served with ugali or pilau rice. A celebratory dish that brings families together for special occasions.

Kuku

Chicken

Succulent chicken pieces seasoned and cooked in authentic East African style. Medium spice with aromatic notes of ginger, garlic, and coconut. Pairs beautifully with coconut rice and fresh vegetables. A staple dish that represents the heart of Tanzanian home cooking.

Samaki

Fried Fish

Crispy fried fish seasoned with a blend of coastal Tanzanian spices. Mild spice with bright, fresh flavors enhanced by lemon and herbs. Best enjoyed with coconut rice and a side of kachumbari. A coastal favorite that reflects Tanzania's rich Swahili culinary heritage.

Minced meat in tomato sauce

Savoury minced beef simmered in a rich, spiced tomato sauce. Medium spice with warming notes of cinnamon and cloves. Perfect over pilau rice or with chapati. A comforting dish that brings the flavors of home to any table.

Chicken biriyani stew

Aromatic chicken stew with biriyani spices, perfect over rice. Medium to hot spice with complex layers of cardamom, saffron, and star anise. Traditionally served with basmati rice and raita. A dish that showcases the Indian influence in Tanzanian cuisine.

Mchuzi wa Samaki

Fish stew

Fresh fish simmered in a creamy coconut curry sauce. Mild to medium spice with delicate flavors that let the fish shine. Best paired with coconut rice and steamed vegetables. A coastal specialty that celebrates the bounty of the Indian Ocean.

Mchuzi wa Kuku

Chicken stew

Tender chicken in a rich, aromatic coconut-based curry. Medium spice with warming notes of turmeric and coriander. Perfect with pilau rice or chapati for scooping. A beloved family dish that represents the essence of Tanzanian comfort food.

Mchuzi wa Nyama

Beef stew

Slow-cooked beef in a flavourful spiced coconut gravy. Medium spice with deep, savory flavors that develop over hours of cooking. Traditionally served with ugali or rice. A hearty dish that satisfies and nourishes, perfect for gatherings.

Ndizi na Nyama

Green bananas & beef

Traditional dish of green bananas stewed with tender beef. Mild to medium spice with earthy, comforting flavors. The green bananas add a unique texture and subtle sweetness. A traditional Tanzanian dish that showcases local ingredients and cooking methods.

Urojo

Zanzibar mix

Famous Zanzibari street food, a tangy, spiced soup with fritters and potatoes. Medium to hot spice with a bright, acidic kick from tamarind and lime. Topped with crispy bhajias and fresh herbs. A beloved street food that captures the vibrant energy of Zanzibar's food culture.